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品一杯反璞歸真的大地滋味
Have a cup of Siid Cha.
將生活的溫暖捧在手心，透過雙手研磨的小缽擂茶哲學，追逐日光之下反璞歸真之旅，品嚐【新台灣食茶趣】。
Hold the warmth of life on hand,Small-Bowl Lei-Cha Philosophy in which grinded by hands,Have a Return to Innocence Trip which chasing the Sun.Finally,taste 【New Taiwan SIID CHA For Fun】.
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小缽擂茶哲學
客穀耐勞手中握緊木杵畫圓千萬回，
細細研磨大地珍穀，
每一口都是陽光暖暖的滋味。
Grind precious grain carefully and tenderly by holding wooden pestle tightly,drawing circularly with industriousness amd stamina.
吾穀茶糧
客家諺語句話：「每天三碗擂茶、保您活到九十八」。為傳承客家擂茶文化，吾榖茶糧創辦人走訪全台客家庄，發揮實驗室不屈不撓的研究精神，將茶葉磨成超微茶粉的喫茶「食茶」方式，為客家人招待貴賓茶點「擂茶」注入與時俱進的嶄新元素，並以廿多種穀物創造多樣化口味，希望以天然、養生為出發點，傳遞出大地穀物的純淨滋味。
As a Hakka slang does, “Three bowls of Leicha a day guarantees a long life.” Leicha, which literally means “Tea powder” or “ground tea”, is a traditional tea-based beverage or gruel prevalent among Hakka people. The founder of SIIDCHA has visited Hakka villages around Taiwan and experimented with over 20 kinds of nuts and grains. Ground nut and grains are added into the tea powder to create a variety of flavors. With added innovative elements, this traditional Hakka brew is usually served to guests. Our products preserve the pure and simple flavors of food grown from the earth.
客家文化にはこんな諺があります。「毎日擂茶を3杯飲むと、98歳まで長生きすることができる」と。吾穀茶糧の創業者は全国各地の客家村を訪れ、実験室での不屈不撓の精神を持ち、お茶の葉を非常に細かい粉-「食茶」にすることに成功したと同時に、客家人が知り合いの間で招待するための「擂茶」にも斬新的な要素を注入しました。20種類以上の穀物で多様の味を演出する一方、天然・健康を原点として、穀物で一番純粋の味をあなたにお届けします。
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來自大地最有生命力的食材
嚴選大地珍穀，品嚐生活中樸實原味的幸福
The most vital ingredient from Mother Earth.
Enjoy the primary happiness by tasting the pure flavor.
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吾穀茶糧
曲徑通幽走入小巷間，俯拾即是的簡單生活，慢食味蕾的藝術，享受一種美好的生活。
Walking in a winding path leading to a secluded spot to smell lanes, and simple life can be found everywhere. Experience the art of Slow Food, enjoy the perfect life.
安心宣言
1)無任何添加物
百分百無添加，健康來自真實原味，探索茶本質的香氣。品味自然純粹的茶飲，回歸質樸的美好滋味。
2)100%台灣好茶：符合國際標準與台灣食品衛生安全法規，安心又健康的台灣茶。
3)符合安全檢驗
嚴謹掌握商品源頭，重視產地與茶園管理作業，通過SGS食品/農產品380項農藥檢驗檢驗合格，和泰產品責任險一千萬元。
研磨陽光、大地、穀物感動的滋味
The touching flavor-grinding Sunshine,Mother Earth,and Grain together.
