商品摘要

【 吾穀茶糧 靜岡玄米抹茶無糖 】濃醇奶香調和酥脆玄米及日本靜岡抹茶，是吾榖茶糧最暢銷抹茶口味。

 

商品敘述

【 擂茶文化新工藝 】

客家諺語句話：「每天三碗擂茶、保您活到九十八」。為傳承客家擂茶文化，吾榖茶糧創辦人走訪全台客家庄，發揮實驗室不屈不撓的研究精神，將茶葉磨成超微茶粉的喫茶「食茶」方式，為客家人招待貴賓茶點「擂茶」注入與時俱進的嶄新元素，並以廿多種穀物創造多樣化口味，希望以天然、養生為出發點，傳遞出大地穀物的純淨滋味。

 

【 濃醇抹茶拿鐵手繪風，創新混搭 】

吾穀茶糧時尚清新的手繪風格系列鐵罐，精選天然的玄米、芝麻等穀物與抹茶、可可配比交融，口感綿密香氣馥郁。純淨健康簡單即溶，既可飽腹代餐，又美味養人。

 

【 獲德國iF 設計大獎，文創精品獎等 】包裝精美適合送禮

包裝獲得德國設計界被譽為奧斯卡地位的iF 包裝設計大獎、文創精品獎等。且原材料進口，日式抹茶粉、加拿大進口非基因黃豆等，融合多種珍穀，研磨保留精華，濃郁醇綿，質樸悠長，低溫烘焙封存原味保留營養。

 

【 日本頂級綠茶品種、蒸氣殺菁 】另添加豐富穀物和燕麥

頂級靜岡抹茶粉的製程完全依照日本蒸氣殺菁的方式進行製造，抹茶粉可直接將茶葉食用自體內，完整吸收茶葉的維他命C、茶多酚、兒茶素與食物纖維等多種天然物質。

 

原料同時採用日本綠茶，經過揉捻程序製成茶乾，成為碾茶後再乾燥、整形、粉碎、４００目極細研磨成「頂級靜岡抹茶粉」；製茶的技術透過蒸氣殺菁乾燥成蒸菁綠茶，最後再透過機器研磨成綠茶粉，其主要流程如下：

蒸菁綠茶：茶園 (Tea Garden)→生葉採收 (Harvest)→蒸氣殺菁 (Steaming)→ 冷 卻 → 粗 揉 (Rough Rolling) → 揉 捻 (Rolling) → 中 揉(Secondary Rolling)→乾燥 (Drying)→切割整形 (Cutting)→機器粉碎 (Grinding)→綠茶粉 (Green Tea Powder)

 

【 真材實料，100%無添加 】

原材料進口，日本靜岡抹茶粉、紐西蘭奶粉等，融合多種珍穀，研磨保留精華，濃郁醇綿，質樸悠長，低溫烘焙封存原味保留營養，吃得到健康與美味。

 

【 吾穀茶糧 靜岡玄米抹茶無糖 】

【 創新混搭，天然好滋味 】

日本抹茶特有的茶香味，搭上酥脆玄米，香氣十足的全脂奶粉，濃厚香醇更回甘，感動人心的深度飲品。這些優質原料混搭創新，玩轉沖飲新風尚。

 

Matcha (Green Tea) Brown Rice - Sugar Free

Mellow milk plus natural selection of steamed green tea powder, nourishing crispy brown rice are our most popular matcha flavors.

 

抹茶（緑茶）玄米-無糖

濃厚のミルクの香りとを使用し、サクサクした玄米と甘くてまろやかな食感があり、この手間のかかる独特の蒸す技法を使用した抹茶は吾榖茶糧の商品の中では最も売れるお茶商品の味です。

 

【 最佳飲用方式 】

最佳飲用方式為每30g穀粉搭配200cc水量，水需加熱至95℃，濃淡依個人喜好調整，也可以自行調整比例或糖。

 

【 其他創意喝法 】

1.冰抹茶：先以少量高溫熱水沖調後，再加入適量冰水及冰塊調勻即可，需再加些蜂蜜或果糖更香甜。(因抹茶是減糖配方，加冰塊會稀釋甜度)

2.抹茶冰沙：先以少量高溫熱水沖調後，加入較多冰塊後，倒入冰沙機內，打成冰沙，需再加些蜂蜜或果糖，會更香甜。(因抹茶是減糖配方，加冰塊會稀釋甜度)

3.抹茶牛奶：先以少量高溫熱水沖調後，再加入適量熱牛奶、冰牛奶，或加入適量溫水與鮮奶調勻即可。

4.抹茶燕麥片：將燕麥片與抹茶粉混合後，再加入適量高溫熱水沖調即可。(客人最愛的喝法，用桂格大燕麥片最搭。若再加點鮮奶，風味更佳)

5.豆香抹茶：先以少量高溫熱水沖調後，再加入適量熱豆漿或冰豆漿調勻即可。

6.漂浮冰淇淋抹茶：先以少量高溫熱水沖調後，加入適量冰水調勻後，再挖一球冰淇淋加入。

 

【 安心宣言 】

1 ) 無任何添加物

百分百無添加，健康來自真實原味，探索茶本質的香氣。品味自然純粹的茶飲，回歸質樸的美好滋味。

2 ) 100%台灣好茶：符合國際標準與台灣食品衛生安全法規，安心又健康的台灣茶。

3 ) 符合安全檢驗

嚴謹掌握商品源頭，重視產地與茶園管理作業，通過SGS食品/農產品380項農藥檢驗檢驗合格，和泰產品責任險一千萬元。

 

【 馬口鐵備註 】鐵罐製作時偶有燒製的斑點紋路、些許髒污痕跡，此為正常現象，並非商品瑕疵。如能接受再下單謝謝您。

 

【 關於吾榖茶糧 】讓『食茶』塑造台灣新飲茶文化。

 

【 得獎獎項 】產品設計除 2013年榮獲 德國iF包裝設計大獎、文創精品獎、客家產品認證外，也榮獲國內外報章雜誌、電視媒體參訪報導。

 

【 嶄新的生活食茶空間 】除了堅持高品質、無添加外，我們以客家擂茶文化為底，將穀物玩味多變，衍生出許多變化巧思，致力於提升台灣的文創伴手禮。吾榖茶糧秉持 新台灣食茶趣 理念，讓文創不只是藝術品，更應該走入日常，享受一種美好生活體驗。

 

【 立即預約 】手感擂茶體驗活動~你將有機會和家人、朋友或情人一起體驗自己製作擂茶，品嚐擂茶時的天然香氣、感受最樸實原味的幸福，還能在九份同時欣賞無敵山海美景，是一大享受。九份食茶館品山海&穀香食茶 手感擂茶體驗 限量保留席【1人成團】，現場憑 Pinkoi【電子票券】加購茶品小物還享有 9 折優惠。

www.pinkoi.com/product/57nWqH7w?cat...

 

【 吾穀茶糧 食茶館 九份店 】

店面特色 >

攜著大地時和歲豐，《吾穀茶糧》佇足在這樣美好自然的九份。以簡約素雅的環境，雙手細心呵護研磨的穀香，給旅人們一處平靜恬適的純樸歇腳處。

地址 > 台灣新北市瑞芳區基山街166號(九份景觀台旁)

 

 

商品摘要

The new flavor of mixed grains are matched with green tea for delicate taste presented light green tea scent and the taste of soft light fragrance. We offer specialized Leicha products for your health.

 

商品敘述

Experience the Art of Slow Food, Enjoy the Perfect Life.

 

● Product features:

▌Award winning gift set: Recommended New Taiwan creative souvenir.

▌New Taiwan Souvenir with local features: Recommended health gift set.

▌New craft of Hakka Lei-cha. It satiates your hunger with balanced nutrition, less sugar recipe, mellow and refreshing taste.

▌Great gift with delicate package: Wining “iF Product Design Award” in German, Certification of Hakka production and cultural & creative award.

▌With 100% Taiwanese steamed green tea powder, Non-GMO Canadian soybeans, abundant grains and muesli, the palate is richly layered and contains more nutrients.

▌Genuine ingredients: no preservatives, no colors, no artificial flavorings, no creamer.It’s good for your health and the palate.

▌Special tea scent of steamed green tea powder: strong, mellow and inspiring.

▌Best choice for a gift and for one’s own enjoyment: Affordable and valuable.

 

● Best choice for a gift and for one’s own enjoyment: Affordable and valuable

We have all kinds of products with quality assurance. The taste of tea powder is richly layered, pure, with simple ingredients and fine powder. We also provide worldwide shipping. It’s the best choice for a gift, baking, home use, business use. No matter what reasons you buy, it can always suit your needs.

 

 

● Why Are Our Green Tea Powder Different?

In order to provide the healthy and delicious Hakka Lei-cha, we focus on the grains, green tea powder (the main ingredients of Lei-cha), professional research and production of matcha. However, some people may think all the green tea powder is the same. Let me introduce the difference between ”steamed green tea powder” and ”stirred green tea powder.”

 

There are two types of green tea powder in Taiwan. One is steamed green tea powder and the other one is stirred green tea powder. After the tea leaves are plucked, we need to kill green, preventing oxidation from occurring. In Taiwan, we usually choose “stir fixation.” The traditional way of stir fixation is frying the fresh leaves in the pan. To prevent from charring, the temperature is high and the tea leaves will dry directly, which makes the scent of tea leaf fully develop. In short, the stirred green tea powder is fast and cheap. The tea leaves become charred and discolored.

 

However, there are some drawbacks of stirred green tea powder. It tends to lose the nutrition of the tea leaf and the color of the powder is darker. Also, the taste is bitter and astringent. Therefore, most of the stirred green tea powder needs to add sugar, creamer or spices to make it more acceptable for the customers.

 

● Top Steamed Green Tea Powder

The cost of steamed green tea powder is higher but it can keep the nutrition, the freshness of powder and the rich taste. The production process of steamed green tea powder follows Japanese steamed way. With many steps of steamed fixation and the process of heavy rolling, light rolling and medium rolling, the steamed green tea powder with good quality gradually dries over and over again. Therefore, the aroma is nice and strong. If you savor the green tea leaf directly, you can absorb most of the natural substance in the tea leaf, like vitamin C, tea polyphenols, catechins, antioxidant, dietary fiber, and so on. Its medical theory is as same as the matcha powder. Only the color and taste are different. (That’s why people have called it “tea eating” (Chi-Cha) since the Tang and Song Dynasties)

 

● The way to tell the difference

Observing the tea liquid is the easiest way to tell the difference between “steamed green tea powder” and “stirred green tea powder.” If it has the dark color with bitter and astringent taste and easily precipitates, that’s stirred green tea powder. On the other hand, the principle of making steamed green tea powder is dissolving in the water, processing with steam fixation and drying slowly. Thus, the emerald liquid can retain the sweet aftertaste.

 

It is our lifelong goal to share the great green tea, matcha and Hakka Lei-cha with more and more people. Please try this Hakka Lei-cha which is made of this top steamed green tea powder.

 

● Real material , 100% No Addition

Soymilk powder instead of creamer powder

 

Maccha (Green Tea) Brown Rice

Mellow milk plus natural selection of steamed green tea powder, nourishing crispy brown rice are our most popular matcha flavors.

 

Directions: 30 grams of grain powder is added to 200 c.c. of water which should be heated up to 95℃. After stirring it evenly, you can enjoy the drink. You can also experience diversified tastes by adding milk and soy milk to the drink.